Apply for Italy Visa Italian Cuisines The Italian Fashion Industry

The revolution and history of Italian Fashion Industry

Just as the famous saying goes, “speak English, kiss French, drive German, and dress Italian”. Italy has been outstanding for its high-quality craftsmanship, sharp tailoring, and luxury designs since the 11th century, and the manufacturing and export of fashionable items are an integral part of the country’s economy. To know about this unique heritage we need to know the briefs of the very well known Italian fashion industry.

Italy’s fashion houses have just been amazing from Dolce Vita to Prada, Versace to Valentino. The country has always been known for its meticulous craftsmanship and luxurious materials, but it was only after World War second that the country emerged as a fashion destination.

The Italian Fashion Industry

The importance of Fashion in Italy

Basically, the Italian fashion industry, textile, and accessories sectors are some of the most important in the world for revenue generation, the number of people employed, and the number of companies involved.

Besides its economic value, it’s also a creative focal point for expertise and craftsmanship, rooted in centuries of culture and beauty. Italy has always been had the taste for the beautiful, with foundations in the early days of the Italian renaissance.

How does Fashion affect Occupation?

Employment in the sector is also growing, having about 60 thousand more jobs than in 2013. In 2018, each company produced average daily profits of around 63 thousand Euros compared to 38 thousand in 2018.

The Italian Fashion Industry

The growth of smaller companies

If we check the report of the main fashion groups – they have examined the dynamics of the 163 Italian Fashion Companies with a turnover exceeding 100 million in 2018, in addition to the main European groups in the sector.

Local manufacturing creates jobs and wealth that circulates across the country. Investing in local production creates a future for the next generation – it’s really investing in people and the transmission of knowledge and expertise.

Overall the Italian fashion companies have seen their annual sales grow by approx an average of 6.6% in 2013-2018.

American Money

In an attempt to restore and stabilize the Italian Economy after World war second, the Marshal Plan provided American aid for Italy’s textile businesses, which were mostly small, family-owned operations. This investment spurred the production of leather, fur, silk, and wool – still the country’s most prized luxury materials to this day.

The Italian Fashion Industry


Another Strength of the Italy Fashion sector is increasingly focused on sustainability. The Italian supply chain has had the merit of the last few years to demonstrate a commitment to reducing the environmental impact and introducing new, less polluting methods even upstream of the supply chain.

Fashion influences society as much as society influences it. It’s a close relationship between fashion and society. Fashion gives people the opportunity to express themselves and everyone is free to choose how they do this. The fact that fashion is so important for personal expression and growth is also confirmed by the numbers: as fashion is the third biggest industry in Itlay, which is certainly not bad.

Italy is a country characterized by strong area specialization, from which steams the local excellence. If we talk about knowledge it can be different from district to district, but the importance and the need to protect and support “made in Italy” products remain the same.

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If you want to know more about the Italian Fashion industry you can travel to Italy and explore all of it, you will also fall in love with the fashion of Italy. Most of the tourists you travel to Italy shop something from here due to the unique fashion Italy has.

Apply for Italy Visa Italian Cuisines Street Food in Italy

Along with shopping enjoy street food in Italy

If you are traveling to Italy in terms of enjoying the food then one of the best ways to eat in Italy is to visit and shop at a local market. In Italy from South to North and through the whole width of this place, outdoor markets overflow. Taste the real taste of local culture while watching the bustling shoppers banter with bubbling vendors. You should not forget the food! Seasonal fruits and veggies, farm-made cheeses, fresh fish and meats, and local wine called Mamma mia! Street food in Italy is very common as in Italy the best food is found on the streets of markets. Every city in Italy has a special street or food market, we have mentioned them below:

Mercato Albinelli, Modena

Bologna and Modena were enemies in the past and are neighbors with a passion for food today. You can especially buy Balsamic vinegar and Parmigiano Reggiano cheese. Chiara and Sara make the best sandwich in Modena at their Bar Schiavoni.

Mercato Sant’Ambrogio, Firenze

It is less famous than its brother San Lorenzo, but for sure more alive. It is an indoor market far from the aprons with Michelangelo’s David. You should not miss buying bistecca (the steak). You can get the best street food Italy of Firenze: Panino at lampredotto in a food truck called Pollini parked just outside the market.

Street Food in Italy

Piazza Campo Del Palio (Asti, Piedmont)

Especially on Wednesday and Saturday morning, you can head to the Campo del Palio in Asti for Piemonte’s largest Street food in Italy. You can find the specialties and seasonal produce of the region in this market. You can even enjoy the bareback Palio Horse race if you come on the third Saturday of September.

Antique Market (Arezzo, Tuscany)

After the name, even if you can’t eat the antiques spread through Arezzo’s streets on the first Sunday of every month, a trip to this market can be more than satisfactory for you.

Ballaro Market (Palermo, Sicily)

It is as close to the raucous vibes of an African souq that you can get in Europe, the Ballaro Market could be the quintessential Sicilian experience. Taste the pane e paneled, chickpea dough deep-fried with eggplant, served on bread.

Street Food in Italy

Fish market (Gallipoli, Puglia)

As said while in Rome do as Romans do, just like that when in Puglia do as Puglisi’s do. Gallipoli is a small sun-drench town into the Ionian Sea side of Italy’s heel, it is surrounded by cerulean waters, and it catches some of the best fish in those parts and offers it up every morning near the port.

Plan your travel to Italy with your friends and family to enjoy the street food in Italy once in a lifetime, it will for sure be your best experience. Apply for Italy visa before your travel plan and once you get it make a list of things to do and explore in Italy.

Italian Cuisines

Apply for Italy Visa to enjoy the best Italian Cuisines

Italy’s top attractions for tourists are not limited to just art and architecture. The Roman country is full of lakes, mountains, gastronomic delights, dramatic coastline, and Yes, GOOD FOOD! The Italian Cuisines are simply great!

Italian Cuisine is too vast! It would be difficult for you to try everything as there are an infinite number of meals to Italian foods try in Italy and your stomach has a finite space. The variety of Italian food is truly vast. In this blog post, we have prepared a little bucket list of Italian dishes that you should definitely try on your trip to Italy. You never know which one becomes your favorite!

 #1: Pizza

One should not miss trying the iconic Italian dish-Pizza during their trip to Italy as the country claims to be the birthplace of modern pizza, If this is your first trip to Italy, you should absolutely try Margherita pizza- a popular food easily found in local pizzeria,  which is a simple but tasty dish. Margherita pizza is usually served with a thin-crust flatbread topped with olive oil, basil, tomatoes, garlic,  Parmesan and mozzarella cheese.


You will find two types of pizza to choose from in Italy- Roman-style pizza, or  Neapolitan-style pizza.  Neapolitan-style pizza has a thick, fluffy crust, a little smaller in diameter with more filling. On the other hand, the roman-style pizza has a paper-thin crust, a little bit crispy, not soggy, larger in diameter but typically lighter. A lot of Pizza places serve a happy medium between the two!

Both the Pizza types are loved by travelers, whichever you favor,just follow the simple r rule; when in Rome, follow Romans, i.e., eat Roman style pizza and when in Nales, naturally, do as the Neapolitans do.

#2. Pasta

You should definitely not miss out feasting on Pasta- the 2nd iconic traditional Italian dish during your trip to Italy. The country offers different types of Pasta depending on where you travel in Italy. We advise you to try the regional specialties of the cities you are travelling to. When travelling to Rome, do not miss to try  pasta alla carbonara, prepared with ingredients such as Pecorino cheese, eggs, guanciale and black pepper. When travelling to The Vatican City, do try Spaghetti alla Carbonara or Spaghetti alla Gricia.


#3. Lasagna

Lasagna is another popular Italian cuisines widely available in every city of the country. It is a wide, flat pasta noodle, baked in layers in the oven. The traditional Lasagna wasn’t made with tomatoes, cheese- mozzarella or Parmigiano Reggiano or a combination of the two were used in Lasagna’s preparations.


Though lasagna is available throughout the country, but you shouldn’t miss trying the hearty dish in Emilia Romagna served  with  fresh ragù, homemade noodles, and a generous dollop of regional pride.

#4.  Bruschetta

This Italian cuisines- Bruschetta has grilled bread topped with  lots of veggies, tomato mix and garlic. This classic Italian starter is a  bread sliced, topped with evergreen tomato-basil  and different toppings and mushroom-garlic.


#5. Risotto

One of the most important ingredients of Italian Cuisines is Rice, often prepared as a creamy luxurious risotto. Though Italian aren’t rice lovers, Italy is the largest rice producer in Europe. The most popular risotto type is the saffron-infused risotto alla milanese. Other classic versions of the dish include risotto al nero di sepia and risi e bisi, both of which hail from Venice.


#6. Focaccia Bread

There are numerous types of bread in Italy. It’s a bit difficult to categorize a specific type of bread as best,  the one baked locally that morning is the best one! The food lovers should try a few of the different types that Italy’s robust baking culture has developed over the years.

The bread in Tuscany has a unique taste, made without salt, you won’t find the taste elsewhere. Tuscan bread is generally eaten with a drizzle of olive oil and salt or herbs.


Liguria- the home of the well-known flat bread, focaccia. The classic focaccia is hyper-salty, sprinkled with olive oil and made into a sandwich. It’s generally served open faced, with popular toppings like zucchini, rosemary, cheese, and olives.

Off the coast of Italy, in Sardinia bread appears like a pita, always toasted after baking giving it a wonderful crunch!

While touring to Italy, keep trying new breads whenever you get the opportunity. Whether you are in the country’s biggest cities or smallest towns, Italian bakeries will not disappoint you .

#7. Gelato

A trip to Italy is incomplete without gelato! When in Italy, it’s totally normal to eat gelato once or twice a day, especially in the summer. Though Gelato is termed as ice cream it’s quite different from a normal ice cream. Gelato has low butterfat content than ice cream; just 4 to 8 percent compared to 14 percent for ice cream in the United States.


Gelato melts in your mouth faster, served a bit warmer, and gives a more velvety texture. Good gelato is not meant for long-term storage.

#8. The Minestrone

There are various versions of this Italian dish but this dish unites the country from the far north to the deepest south. This dish was widely served as the Italian dinner until the seventies. The base of this dish  is a mixture of vegetables and the word “minestrone” came from a great mix of veggie, served with different ingredients in different regions:

  • In Lombardy, you’ll find rice
  • In Veneto, the main ingredient is beans
  • In Rome, you’ll find artichokes
  • In Naples the addition of tomatoes is inevitable;
  • In Liguria, you’ll find beans and green beans, together with basil and often the final touch of pesto;
  • In Puglia turnip greens appear and pecorino is not missing.


#9. Fritto Misto

Over the period of the last 50 years, “Mixed fried seafood” known as Fritto Mistro has become one of the iconic dishes of Italian food.


The variety “mixed fried seafood” depends on what the sea offers: squid, anchovies, small sardines, sole, red mullet, prawns, and more, the right combination can make the delicious appetizing course on the plate.

#10. Saltimbocca

This dish is very popular among locals and travelers, has thin slices of veal, topped with herb leaves and salty prosciutto. These ingredients are joined together with toothpick, sautéed in a pan until the meat is done.  Saltimbocca is prepared using the different varieties of meat, like mutton and chicken which melts away in the mouth.


Want to learn the popular Italian Cuisines- Pizza & Pasta? Apply for Italy Visa and learn how to cook the mother of Italian dishes- Pizza & Pasta by joining the Pizza & Pasta making classes in Italy.